Rye Breads

At Linda's Bakery we have four varieties of Rye Bread.  Our most popular is our German Onion Rye.  This dark loaf has rich flavor with a hint of onions.  It's especially good for roast beef sandwiches.  Our Marble Rye is distinguished by it's swirl of light and dark rye dough.  It's an eye catching loaf great for making signature sandwiches, especially Rubens.  Linda's Round Light Rye Loaf is popularly used to make miniature open faced sandwiches served at parties and events.  Finally, for the rye lover we have our Super Rye Bread.  This dark loaf is made with whole grain rye, or pumpernickel flour, and includes ground and whole caraway seeds.