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Coffee Cakes

Take home Linda's Bakery coffee cakes for breakfast, brunch, or dessert. Our sweet dough recipe has been made from scratch for over 40 years, and you really CAN taste the difference.

Coffee Cakes at Linda's Bakery

 

Braided Pecan and Almond Rings

Layers of dough are filled, cut into three strips and braided into a beautiful ring. They're then topped with toasted nuts and drizzled with our roll icing, adding just the right amount of sweetness.

Fruit and Cream Cheese Rings

Open faced layers of cream cheese filling and sweet dough are topped with fruit filling. Available in Apple, Blueberry, Cherry, Lemon, Peach, Raspberry, and Strawberry.

 

Sugar, Streusel, Fruit and Streusel

A generous slab of sweet dough topped with Cinnamon Sugar, Streusel, or Fruit and Streusel. 

 

Clusters

A cluster of six sweet rolls available in our Frosted Cinnamon Rolls, Caramel Pecan Rolls, or Old-Fashioned Sweet Rolls.

 

Hungarian Tea Rings

A ring of small sweet dough balls covered in melted cinnamon brown sugar caramel, walnuts optional.  

 

Danish Kringles

Wisconsin's State pastry, our version is a strip of Danish dough filled with fruit or nut filling with a drizzle of icing on top.

View Our Coffee Cakes Gallery